Beer Caramelized Onion Dip
yield: 8
total time: 90 minutes
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 3 yellow onions medium, diced
- 1/4 cup IPA beer
- 1/2 cup mayo
- 1/4 cup cream cheese softened to room temperature
- 1/4 cup sour cream
- 4 slices thick cut bacon cooked until crisp and chopped
- 2 ounces swiss cheese grated
- 2 ounces sharp white cheddar cheese grated
- 2 ounces Gruyere cheese grated
- crusty bread or tortilla chips, for serving
Nutrition
- Calories : 330 calories
- Carbohydrate : 11 grams
- Cholesterol : 60 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 12 grams
- Sodium : 630 milligrams
- Sugar : 5 grams
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