Ingredients
- 1 1/4 cups kosher salt
- 5 pounds crawfish whole live, or frozen seasoned, boiled crawfish, thawed
- 6 celery ribs, cut into 3" pieces
- 2 yellow onions quartered
- 1 head garlic halved crosswise
- 1 lemon halved, plus wedges
- 1/2 cup Creole seasoning
- 1/2 cup old bay seasoning
- 1/4 cup worcestershire sauce
- 3 tablespoons cayenne pepper
- 2 pounds waxy potatoes medium
- 3 pounds jumbo shrimp head-on
- 3 ears corn shucked and halved
- cocktail sauce for serving
- hot sauce preferably Original Louisiana, for serving
Thank you for visiting our website. Hope you enjoy Cajun Seafood Boil above. You can see more 15 american corn recipe indian Discover culinary perfection! to get more great cooking ideas.