Ingredients
- 1 1/2 pounds ground beef 85% lean
- 2 teaspoons Italian seasoning
- 2 teaspoons seasoned salt
- 1/2 teaspoon garlic powder
- 3 tablespoons tomato paste
- 1 cup diced onion
- 1 cup green pepper diced
- 1 stick celery diced
- 4 cloves garlic minced
- 3 tablespoons Worcestershire sauce
- 14 1/2 ounces diced tomatoes undrained
- 16 ounces tomato sauce
- 2 1/2 cups chicken broth or beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese optional
- 1 1/2 pounds ground beef 85% lean1 + ½ lbs. ground beef, 85% lean
- 2 teaspoons Italian seasoning 2 teaspoons Italian seasoning
- 2 teaspoons seasoned salt 2 teaspoons seasoned salt
- 1 teaspoon garlic powder ½ teaspoon garlic powder
- 3 tablespoons tomato paste 3 Tablespoons tomato paste
- 1 cup diced onion 1 cup diced onion
- 1 cup green pepper diced, 1 cup diced green pepper
- 1 stick celery diced1 stick celery, diced
- 4 cloves garlic minced4 cloves garlic, minced
- 3 tablespoons Worcestershire sauce 3 Tablespoons Worcestershire sauce
- 14 1/2 ounces diced tomatoes undrained14.5 oz. diced tomatoes, undrained
- 16 ounces tomato sauce 16 oz. tomato sauce
- 1 cup chicken broth or beef broth2 ½ cups chicken broth, or beef broth
- 2 cups elbow macaroni 2 cups elbow macaroni
- 1 cup shredded cheddar cheese optional1 cup shredded cheddar cheese, optional
Nutrition
- Calories : 1730 calories
- Carbohydrate : 148 grams
- Cholesterol : 295 milligrams
- Fat : 81 grams
- Fiber : 17 grams
- Protein : 107 grams
- SaturatedFat : 35 grams
- Sodium : 2040 milligrams
- Sugar : 41 grams
- TransFat : 3.5 grams
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