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Adam Liaw's American-Chinese orange chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 1 whole egg plus 2 egg whites
  • 1 tablespoon cornstarch
  • 1 tablespoon self raising flour
  • 3 chicken breasts cut into 2cm cubes
  • 3 cups vegetable oil for frying
  • 2 spring onions thin, finely sliced
  • steamed rice to serve
  • 3/4 cup orange juice unsweetened
  • 1 tablespoon ginger grated, juice only, see tip
  • 1 chilli bird's-eye, finely sliced
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons caster sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornflour

Nutrition

  • Calories : 1720 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 160 milligrams
  • Fat : 170 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 14 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
  • TransFat : 5 grams
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