America's Test Kitchen Skillet Lasagna
yield: 4
total time: 55 minutes
Ingredients
- 28 ounces diced tomatoes
- 1 tablespoon olive oil
- 1 onion minced
- salt
- 3 garlic cloves minced
- 1/8 teaspoon red pepper flakes
- 1 pound meatloaf
- 8 ounces ground pork
- red pepper flakes
- 8 ounces lasagna noodles curly-edged, broken into 2-inch lengths, 10
- 8 ounces tomato sauce
- 1 ounce Parmesan cheese grated, 1/2 cup
- pepper
- 8 ounces whole milk ricotta cheese about 1 cup
- 1/4 cup minced fresh basil
Nutrition
- Calories : 670 calories
- Carbohydrate : 26 grams
- Cholesterol : 155 milligrams
- Fat : 44 grams
- Fiber : 6 grams
- Protein : 44 grams
- SaturatedFat : 18 grams
- Sodium : 710 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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