Boozy Pumpkin Eggnog Pie

Ingredients

• 1 pie shell 9\" unbaked, premade/store bought or made from scratch **
• america Source:, 's Test Kitchen Family Baking Book
• 1/3 cup ice water plus extra as needed
• 3 tablespoons sour cream
• 2 1/2 cups all purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 16 tablespoons unsalted butter cut into 1/4 inch pieces and frozen for ten to fifteen minutes
• 2 large eggs room temperature
• 15 ounces pumpkin Not pie filling
• 3/4 cup granulated sugar I use Zulka
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1 1/3 cups eggnog
• 1/3 cup bourbon good quality, I used Makers Mark
• sweetened whipped cream
• cinnamon

Nutrition

• Calories : 480 calories
• Carbohydrate : 51 grams
• Cholesterol : 105 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 14 grams
• Sodium : 460 milligrams
• Sugar : 18 grams