Lemon Butter Amberjack Fish
yield: 6
total time: 25 minutes
Ingredients
- 6 fillets amberjack or other fish, ~2 1/2 lb
- 1 1/2 tablespoons unsalted butter
- 1 lemon ; wedged into 6 pieces
- 12 thyme sprigs
- sea salt
- black pepper
Nutrition
- Calories : 35 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 130 milligrams
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