Chicken with Black-Pepper Maple Sauce
yield: 4
total time: 40 minutes
Ingredients
- 1 whole chicken 3- to 3 1/2-lb
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 5 tablespoons unsalted butter
- 3 inches fresh rosemary long sprigs, plus 1, 1-inch-long sprig
- 1 tablespoon black peppercorns whole
- 1/4 cup amber dark, or Grade B maple syrup
- 3/4 cup reduced sodium chicken broth
- 1/4 cup cider vinegar
Nutrition
- Calories : 140 calories
- Carbohydrate : 1 grams
- Cholesterol : 40 milligrams
- Fat : 14 grams
- Protein : 1 grams
- SaturatedFat : 9 grams
- Sodium : 700 milligrams
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