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Chicken with Black-Pepper Maple Sauce

yield: 4 total time: 40 minutes
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Ingredients

  • 1 whole chicken 3- to 3 1/2-lb
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 tablespoons unsalted butter
  • 3 inches fresh rosemary long sprigs, plus 1, 1-inch-long sprig
  • 1 tablespoon black peppercorns whole
  • 1/4 cup amber dark, or Grade B maple syrup
  • 3/4 cup reduced sodium chicken broth
  • 1/4 cup cider vinegar

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Protein : 1 grams
  • SaturatedFat : 9 grams
  • Sodium : 700 milligrams
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