Ingredients
- 3 cups rhubarb
- 1 tablespoon cinnamon
- 1/2 cup medjool dates pitted and chopped
- 1 1/4 cups coconut milk
- 1/2 cup amaranth
- 1/8 teaspoon salt
- toasted coconut
- coconut milk
Nutrition
- Calories : 530 calories
- Carbohydrate : 59 grams
- Fat : 36 grams
- Fiber : 12 grams
- Protein : 6 grams
- SaturatedFat : 32 grams
- Sodium : 180 milligrams
- Sugar : 39 grams
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