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Coconut Rhubarb Amaranth Porridge

yield: 2 total time: 40 minutes
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Ingredients

  • 3 cups rhubarb
  • 1 tablespoon cinnamon
  • 1/2 cup medjool dates pitted and chopped
  • 1 1/4 cups coconut milk
  • 1/2 cup amaranth
  • 1/8 teaspoon salt
  • toasted coconut
  • coconut milk

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 59 grams
  • Fat : 36 grams
  • Fiber : 12 grams
  • Protein : 6 grams
  • SaturatedFat : 32 grams
  • Sodium : 180 milligrams
  • Sugar : 39 grams
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