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Scallop Horseradish Finger Food

yield: 4 total time: 25 minutes

Ingredients

scallops Fresh, no water, medium to large sized – as many as you need amuse-bouche, finger food.
1 cucumber
beet horseradish the one I found is grown locally in MA
oil Vegetal
1 scallion
fleur de sel
cayenne pepper

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Fat : 5 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 210 milligrams
Sugar : 2 grams

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