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Scallop Horseradish Finger Food

yield: 4 total time: 25 minutes
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Ingredients

  • scallops Fresh, no water, medium to large sized – as many as you need amuse-bouche, finger food.
  • 1 cucumber
  • beet horseradish the one I found is grown locally in MA
  • oil Vegetal
  • 1 scallion
  • fleur de sel
  • cayenne pepper

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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