Sweet Corn Bread Pudding, via Alton Brown and Josie

Ingredients

• 1/2 onion diced fine
• 1 ounce unsalted butter
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 15 ounces sweet corn creamed style
• 1 cup heavy cream
• 2 eggs
• 1 teaspoon baking powder
• 1/2 cup yellow cornmeal whole grain, stone ground
• 1/2 cup shredded Parmesan
• 1 teaspoon kosher salt
• ground black pepper
• 2 cups french bread cubed

Nutrition

• Calories : 610 calories
• Carbohydrate : 53 grams
• Cholesterol : 225 milligrams
• Fat : 39 grams
• Fiber : 5 grams
• Protein : 16 grams
• SaturatedFat : 23 grams
• Sodium : 1130 milligrams
• Sugar : 5 grams