Alton Brown's Saurbraten

Ingredients

• 2 cups water
• 1 cup cider vinegar
• 1 cup red wine vinegar
• 1 onion medium, chopped
• 1 carrot large, chopped
• 1 tablespoon kosher salt additional for seasoning meat
• 1/2 teaspoon ground black pepper freshly
• 2 bay leaves
• 6 whole cloves
• 12 juniper berries
• 1 teaspoon mustard seeds
• 4 pounds bottom round can use beef, venison, elk or goat all are deliciousFOR THE SAUCE
• 1/3 cup sugar
• 18 gingersnaps dark old-fashioned, about 5 ounces, crushed

Nutrition

• Calories : 790 calories
• Carbohydrate : 40 grams
• Cholesterol : 175 milligrams
• Fat : 40 grams
• Fiber : 2 grams
• Protein : 66 grams
• SaturatedFat : 16 grams
• Sodium : 1600 milligrams
• Sugar : 19 grams