Classic Cheese Fondue
yield: 4
total time: 25 minutes
Ingredients
- 1 clove garlic minced
- 1 pound Gruyere cheese shredded, or 1/2 lb Gruyere + 1/2 lb Emmental cheese
- 3 tablespoons unbleached all-purpose flour
- 1 3/4 cups dry white wine
- 1/4 teaspoon grated nutmeg freshly
- 2 kirsch
- 1 pound bittersweet chocolate or premium semisweet, well chopped
- 1 1/2 cups heavy cream
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