Aloo Palak | Indian Spinach Potato

Ingredients

• 1 pound baby spinach roughly chopped, prewashed baby spinach or 2 bunches of thoroughly washed and stems removed spinach
• 3 vine tomatoes medium, diced
• 3 Yukon Gold potatoes medium, or red potatoes, peeled, washed, and cut into about ½ inch thick cubes
• 1 medium yellow onion peeled and diced
• 8 garlic cloves roughly chopped, roughly chopped
• 1 teaspoon grated ginger
• 3 tablespoons olive oil or mustard oil
• 1 teaspoon cumin seeds
• 3 red chilies dried whole
• 1/2 teaspoon cumin powder
• 1 1/2 tablespoons coriander powder
• 1 teaspoon pink salt or table salt to taste
• 1 1/2 tablespoons chili powder Kashmiri
• 1/2 teaspoon turmeric
• 2 tablespoons water if needed

Nutrition

• Calories : 260 calories
• Carbohydrate : 34 grams
• Fat : 11 grams
• Fiber : 10 grams
• Protein : 10 grams
• SaturatedFat : 1.5 grams
• Sodium : 720 milligrams
• Sugar : 4 grams