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Aloo Matar Dhaba Style | Aloo Matar Gravy

yield: 4 total time: 30 minutes
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Ingredients

  • 1 potato peeled and cut into cubes, large size
  • 250 grams fresh green peas
  • 3 tablespoons oil
  • 1/2 teaspoon sugar
  • 1 bay leaf
  • 1 onion finely chopped, large size
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons red chili powder 1-, kashmiri, non spicy
  • salt to taste
  • 1/2 teaspoon kasuri methi
  • 1 cup hot water
  • 1/4 teaspoon garam masala powder
  • 4 tablespoons coriander leaves 3-, finely chopped fresh, for garnishing, optional
  • 1 tomato roughly chopped, large size
  • 7 garlic cloves 6-
  • 1 inch ginger
  • 1 green chili
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 green cardamoms
  • 2 cloves
  • 2 inches cinnamon stick
  • 1/2 teaspoon salt

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 26 grams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 520 milligrams
  • Sugar : 8 grams
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