Aloo Matar Dhaba Style | Aloo Matar Gravy

Ingredients

• 1 potato peeled and cut into cubes, large size
• 250 grams fresh green peas
• 3 tablespoons oil
• 1/2 teaspoon sugar
• 1 bay leaf
• 1 onion finely chopped, large size
• 1/2 teaspoon turmeric powder
• 2 teaspoons red chili powder 1-, kashmiri, non spicy
• salt to taste
• 1/2 teaspoon kasuri methi
• 1 cup hot water
• 1/4 teaspoon garam masala powder
• 4 tablespoons coriander leaves 3-, finely chopped fresh, for garnishing, optional
• 1 tomato roughly chopped, large size
• 7 garlic cloves 6-
• 1 inch ginger
• 1 green chili
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 green cardamoms
• 2 cloves
• 2 inches cinnamon stick
• 1/2 teaspoon salt

Nutrition

• Calories : 220 calories
• Carbohydrate : 26 grams
• Fat : 11 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 520 milligrams
• Sugar : 8 grams