Aloo Matar-Indian potato peas curry
yield: 2
total time: 40 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup onion chopped
- 1 tablespoon ginger chopped
- 1 tablespoon garlic chopped
- 1/2 cup tomato chopped
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon salt
- 1 cup water
- 1 cup potato pealed and cubed
- 3/4 cup green peas
- 1 tablespoon cilantro chopped
Nutrition
- Calories : 320 calories
- Carbohydrate : 28 grams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 920 milligrams
- Sugar : 7 grams
- TransFat : 0.5 grams
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