Aloo Matar-Indian potato peas curry

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup onion chopped
• 1 tablespoon ginger chopped
• 1 tablespoon garlic chopped
• 1/2 cup tomato chopped
• 2 tablespoons vegetable oil
• 1/2 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 3/4 teaspoon salt
• 1 cup water
• 1 cup potato pealed and cubed
• 3/4 cup green peas
• 1 tablespoon cilantro chopped

Nutrition

• Calories : 320 calories
• Carbohydrate : 28 grams
• Fat : 21 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 920 milligrams
• Sugar : 7 grams
• TransFat : 0.5 grams