Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

Ingredients

• 400 grams potatoes I prefer to use a waxy variety like Yukon Golds, peeled and chopped into quarters
• 1 head cauliflower broken into florets
• 1 onion halved and sliced
• 2 cloves garlic crushed
• 2 tablespoons grated ginger finely
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1 teaspoon turmeric
• 1/2 teaspoon amchoor use a little lemon juice if you can't get this
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon chilli flakes
• 1/4 cup passata
• 1 tablespoon tomato paste
• salt
• black pepper
• 1 tablespoon ghee or another oil of choice
• fresh coriander cilantro, chopped, to serve

Nutrition

• Calories : 170 calories
• Carbohydrate : 33 grams
• Fat : 3 grams
• Fiber : 8 grams
• Protein : 7 grams
• Sodium : 350 milligrams
• Sugar : 7 grams