Chickpea Potato Curry

Ingredients

• 2 1/2 cups vegetable broth
• 30 ounces chickpeas garbanzo beans, drained and rinsed
• 14 1/2 ounces stewed tomatoes or fire-roasted, with chiles, See Muir Glen. If you can't find canned tomatoes with chiles you can add h…
• 6 Yukon Gold potatoes baby, new, about 12 ounces, quartered
• 1 medium onion diced, about 2 cups
• 2 tablespoons unsalted butter or ghee if you have it, or you can sub olive oil
• 2 teaspoons minced ginger
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper to taste
• 14194 curry
• 27 3/4 chickpea
• 20 3/4 chickpea 14.00 2.00 0.75 0.00 0.00 4.00 , Curry Dinner 1-Pot Gluten-Free,Vegetarian
• 49504 chickpea
• 1 bowl sauce
• 10511 chickpea and Tomato Salad 18.00 14.00 0.00 0.00 0.00 0.00 4.00 Chickpea,Garbanzo Bean Gluten-Free,Vegetarian
• 18 chickpea
• 10526 hummus
• 10523 bean salad
• 18 chickpea