Kashmiri Dum Aloo Biryani

Ingredients

• 20 baby potatoes
• 2 teaspoons red chili powder Kashmiri
• 1 tablespoon ginger grated
• 1 tablespoon garlic grated
• 2 red onions chopped
• 2 tomatoes medium-sized, pureed
• 1 tablespoon fennel powder /saunf powder
• 1 tablespoon jeera shah, /caraway seeds
• 1 inch canela
• 3 cloves
• 1 black cardamom
• 5 peppers black
• 1 green cardamom
• 2/3 cashews
• 1/2 cup milk
• 1/2 cup yogurt
• salt as required
• 1 1/2 cups basmati rice
• 2 1/2 cups water
• 1 teaspoon salt
• 1 tablespoon cinnamon powder
• 1 pinch turmeric
• 1 tablespoon milk saffron
• 2 tablespoons ghee or oil
• 1 cup onion deep fried
• 1 handful cashew nuts for garnish, optional
• 1 sprig mint leaves chopped
• 1 sprig cilantro finely chopped
• 3 drops rose water

Nutrition

• Calories : 570 calories
• Carbohydrate : 84 grams
• Cholesterol : 5 milligrams
• Fat : 21 grams
• Fiber : 7 grams
• Protein : 15 grams
• SaturatedFat : 3.5 grams
• Sodium : 860 milligrams
• Sugar : 11 grams