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Almond Swiss roll

yield: 4 total time: 1140 minutes
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Ingredients

  • 1/4 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 9 eggs separated
  • 1 cup packed brown sugar
  • 1 teaspoon pure almond extract
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons amaretto liqueur Disaronno
  • 1 cup toasted sliced almonds

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 675 milligrams
  • Fat : 81 grams
  • Fiber : 6 grams
  • Protein : 25 grams
  • SaturatedFat : 38 grams
  • Sodium : 720 milligrams
  • Sugar : 67 grams
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