Almond Cake
yield: 4
total time: 85 minutes
Ingredients
- 1 1/3 cups sugar
- 8 ounces almond paste
- 1 cup flour 140g total
- 1 cup unsalted butter 8 ounces, 225g, at room temperature, cubed
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 6 large eggs at room temperature
Nutrition
- Calories : 1150 calories
- Carbohydrate : 119 grams
- Cholesterol : 440 milligrams
- Fat : 70 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 33 grams
- Sodium : 760 milligrams
- Sugar : 88 grams
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