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Almond Cake

yield: 4 total time: 85 minutes
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Ingredients

  • 1 1/3 cups sugar
  • 8 ounces almond paste
  • 1 cup flour 140g total
  • 1 cup unsalted butter 8 ounces, 225g, at room temperature, cubed
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 large eggs at room temperature

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 119 grams
  • Cholesterol : 440 milligrams
  • Fat : 70 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 33 grams
  • Sodium : 760 milligrams
  • Sugar : 88 grams
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