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Almond Kheer (Indian Rice Pudding)

yield: 4 total time: 70 minutes
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Ingredients

  • 3/4 cup basmati rice
  • 1 1/2 cups water
  • 4 cups almond milk
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup almonds and cashew nuts chopped, you can use one of the other
  • 2 tablespoons golden raisins
  • 3/4 teaspoon cardamom powder seeds from about 10 pods, crushed
  • 1 tablespoon canola oil

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 81 grams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 130 milligrams
  • Sugar : 48 grams
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