Macarons
yield: 40
total time: 64 minutes
Ingredients
- 4 ounces ground almonds store bought and sifted before you weigh or home ground in a spice grinder and sifted before you weigh
- 8 ounces icing sugar
- 5 ounces egg whites separated, covered in plastic wrap and left at room temperature for a few hours
- 2 teaspoons macarons this amount of
Nutrition
- Calories : 40 calories
- Carbohydrate : 6 grams
- Fat : 1.5 grams
- Protein : 1 grams
- Sodium : 5 milligrams
- Sugar : 6 grams
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