Cream Jelly
yield: 4
total time: 30 minutes
Ingredients
- 6 glasses cream
- 1 5/8 tablespoons gelatin
- 1 1/2 cups water
- 5/16 vanilla stick
- 5 tablespoons sugar
- 2 3/4 tablespoons almonds
Nutrition
- Calories : 830 calories
- Carbohydrate : 32 grams
- Cholesterol : 240 milligrams
- Fat : 72 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 44 grams
- Sodium : 160 milligrams
- Sugar : 16 grams
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