Ingredients
- 8 tablespoons grass-fed butter soft
- 2 eggs
- 8 drops liquid stevia
- 1 teaspoon vanilla
- 1/8 teaspoon almond extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 cup erythritol
- sea salt pink of Pink Himalayan
- erythritol powdered, optional for frosting - see recipe
- almond milk optional for frosting - see recipe
Nutrition
- Calories : 120 calories
- Carbohydrate : 3 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 115 milligrams
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