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Italian Ricotta Christmas Cookies

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cup unsalted butter softened at room temperature
  • 1 3/4 cups granulated sugar
  • 2 eggs
  • 15 ounces ricotta cheese
  • 1 tablespoon vanilla paste or vanilla extract Order Here
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon freshly grated nutmeg
  • nutmeg Grinder
  • 5 cups confectioner's sugar
  • 5 tablespoons orange juice
  • 2 tablespoons milk
  • 2 cups confectioner's sugar
  • 3 drops almond extractOrder Here
  • sprinkles
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