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Chinese Roast Pork Puff Pastry (15-20 Pieces)

yield: 4 total time: 45 minutes
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Ingredients

  • 1 sheet puff pastry roughly 10 x 10 inch
  • flour All-purpose, for dusting
  • 1 egg beaten
  • white sesame seeds to sprinkle
  • 1 tablespoon cooking oil
  • 1/2 onion large, finely chopped
  • 1/2 pound chinese roast pork char siu, cut into small cubes - can be store bought or homemade
  • 1 tablespoon hoisin sauce
  • 2 tablespoons light brown sugar
  • 1/4 cup water
  • 1 tablespoon all purpose flour
  • salt to taste

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 55 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 430 milligrams
  • Sugar : 9 grams
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