Saffron Biscotti
yield: 3
total time: 105 minutes
Ingredients
- 30 saffron threads of, ground into a powder with a mortar and pestle
- 1 large egg at room temperature
- 1/2 cup sugar
- 1/4 cup almonds raw
- 1 cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 egg white
Nutrition
- Calories : 380 calories
- Carbohydrate : 68 grams
- Cholesterol : 70 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 550 milligrams
- Sugar : 34 grams
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