Fresh Blueberry Apricot Coffee Cake

Ingredients

• 3 1/2 cups apricots fresh, pitted and sliced, or chopped
• 1/2 cup sugar
• 1/4 cup butter
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 3/4 cups milk
• 2 cups white whole wheat flour
• 1 cup almond flour
• 2 teaspoons baking powder
• 1 teaspoon ginger powder
• 1 teaspoon canela
• 1 teaspoon salt
• 1/4 cup turbinado coarse, raw sugar
• 1/2 teaspoon canela
• 1 cup frozen blueberries or fresh
• 1/2 cup almond slices

Nutrition

• Calories : 210 calories
• Carbohydrate : 33 grams
• Cholesterol : 30 milligrams
• Fat : 7 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 2 grams
• Sodium : 210 milligrams
• Sugar : 21 grams