Toffee Almond Butter Cups+Holiday Cookie Exchange

Ingredients

• chocolate
• 1 cup cacao powder
• 1/2 cup coconut oil
• 1/4 cup maple syrup
• 1 pinch salt
• almond butter Toffee
• 3 tablespoons dairy free butter I used Earth Balance
• 3 tablespoons coconut sugar
• 2 tablespoons almond butter
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• 1 teaspoon arrowroot starch

Nutrition

• Calories : 290 calories
• Carbohydrate : 17 grams
• Fat : 26 grams
• Protein : 1 grams
• SaturatedFat : 17 grams
• Sodium : 100 milligrams
• Sugar : 14 grams