Bacon Alfredo Pasta Casserole
yield: 9
total time: 105 minutes
Ingredients
- 2 tablespoons butter
- 1 onion chopped
- 2 cloves garlic minced
- 16 ounces Alfredo sauce
- 8 ounces cream cheese cut into squares
- 1/2 cup heavy cream
- 1 1/2 cups white cheddar cheese shredded
- 16 ounces pasta spaghetti
- 2 eggs beaten
- 1/2 cup light cream
- 16 ounces peas frozen baby
- 1 cup grated Parmesan cheese
- 10 slices bacon cooked and crumbled
Nutrition
- Calories : 980 calories
- Carbohydrate : 68 grams
- Cholesterol : 190 milligrams
- Fat : 63 grams
- Fiber : 5 grams
- Protein : 33 grams
- SaturatedFat : 29 grams
- Sodium : 1980 milligrams
- Sugar : 9 grams
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