Ingredients
- 6 chicken thighs
- 2 tablespoons curry powder
- 2 tablespoons flour
- 2 tablespoons brown sugar
- 1 tablespoon black pepper powder
- 1/2 cup apricot jam
- 2 tablespoons vinegar
- 1 tablespoon mustard
- 1 1/2 cups water
- 2 tablespoons chopped garlic
- 1 onion sliced into rings
- 1 green pepper diced
- 8 ounces mushrooms halved
- 3 tablespoons vegetable oil
Nutrition
- Calories : 670 calories
- Carbohydrate : 28 grams
- Cholesterol : 195 milligrams
- Fat : 42 grams
- Fiber : 2 grams
- Protein : 42 grams
- SaturatedFat : 10 grams
- Sodium : 220 milligrams
- Sugar : 16 grams
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