Cheese Fondue
yield: 7
total time: 35 minutes
Ingredients
- 1 cube butter or margine
- 3/4 cup flour
- 4 cups milk
- 1 pound swiss cheese shredded
- 1 pound cheddar cheese shredded
- 2 teaspoons sauce Worchestier
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- salt
- pepper
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