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Boozy Christmas Cake (Paleo Fruit Cake)

yield: 4 total time: 70 minutes
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Ingredients

  • fruit Prep
  • 1 1/2 cups dried fruit chopped, I used ½ c homemade tutti frutti mix, ½ c golden raisins, ½ c dates
  • 1 cup rum I used bacardi gold
  • 1/3 cup pistachios chopped
  • 1 teaspoon lemon zest only colored portion of rind, grated or minced
  • 1 teaspoon orange zest only colored portion of rind, grated or minced
  • 1 cup coconut sugar
  • 3 tablespoons water
  • 1/2 cup apple juice
  • 2 tablespoons ghee
  • 2 cloves freshly ground
  • 2 cardamom pods freshly ground
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • grated nutmeg Pinch freshly
  • 1 1/2 cups almond flour
  • 1/3 cup coconut flour
  • 1 teaspoon baking soda
  • 2 eggs

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 126 grams
  • Cholesterol : 105 milligrams
  • Fat : 38 grams
  • Fiber : 12 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 380 milligrams
  • Sugar : 95 grams
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