Albondigas

Ingredients

• 1 quart water
• 4 carrots sliced
• 2 potatoes small, peeled and diced
• 1 onion medium, diced
• 1 1/2 cups salsa medium or hot
• 2 beef bouillon cubes
• 1 1/2 pounds ground beef
• 1/3 cup dry bread crumbs seasoned
• 1/3 cup milk
• chopped fresh cilantro optional

Nutrition

• Calories : 360 calories
• Carbohydrate : 25 grams
• Cholesterol : 80 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 26 grams
• SaturatedFat : 7 grams
• Sodium : 750 milligrams
• Sugar : 7 grams
• TransFat : 1 grams