The Best Fish Tacos With Mango Salsa

Ingredients

• 2 ripe avocados large
• 1/4 cup Greek yogurt
• salt to taste
• 1/2 lime juice from
• 1 tablespoon chopped cilantro
• onion powder sprinkle of
• 1 large mango diced
• 2 tomatoes large, diced
• 3 green onions diced
• 1 handful cilantro diced
• 1 lime juice from
• 1 pinch salt
• 1 pound Alaskan cod
• 1 cup tempura batter mix
• 3/4 cup cold water
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 4 cups canola oil
• queso cheese crumbled
• hot sauce favorite
• sour cream
• tortillas small
• 2 limes 1 to, cut into wedges

Nutrition

• Calories : 500 calories
• Carbohydrate : 9 grams
• Fat : 53 grams
• Fiber : 3 grams
• Protein : 1 grams
• SaturatedFat : 4 grams
• Sodium : 240 milligrams
• Sugar : 3 grams