Ingredients
- 3 pounds bottom round roast
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon italian seasoning blend
- 1/2 teaspoon dried oregano
- 2 tablespoons vegetable oil
- 1/2 yellow onion peeled and thinly sliced
- 4 cloves garlic peeled and thinly sliced
- 12 ounces ale style beer, I like a Kölsch or Golden ale for this recipe
- pepperoncinis Sliced, in brine
- giardiniera Chicago-style, or hot giardiniera
- 9 dinner rolls do not separate
- 5 slices mozzarella thickly sliced
Nutrition
- Calories : 530 calories
- Carbohydrate : 26 grams
- Cholesterol : 100 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 40 grams
- SaturatedFat : 10 grams
- Sodium : 550 milligrams
- Sugar : 3 grams
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