Slow Cooker Tacos Al Pastor
yield: 7
total time: 45 minutes
Ingredients
- 5 pounds boneless pork shoulder roast Boston butt, extra fat trimmed off
- 12 ounces beer I used Modelo Negra, or use chicken stock if making this gluten-free
- 2 chipotles in adobo sauce
- 1 fresh pineapple peeled and cored, then roughly chopped
- 1/2 cup red onion chopped
- 3 tablespoons chili powder not cayenne
- 2 tablespoons fresh lime juice
- 2 tablespoons white vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- corn tortillas for serving
- crumbled goat cheese optional
- fresh pineapple optional
- cilantro leaves optional
- red onions optional
- avocado optional
- radishes optional
Nutrition
- Calories : 780 calories
- Carbohydrate : 31 grams
- Cholesterol : 205 milligrams
- Fat : 43 grams
- Fiber : 4 grams
- Protein : 59 grams
- SaturatedFat : 14 grams
- Sodium : 940 milligrams
- Sugar : 16 grams
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