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Slow Cooker Tacos Al Pastor

yield: 7 total time: 45 minutes
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Ingredients

  • 5 pounds boneless pork shoulder roast Boston butt, extra fat trimmed off
  • 12 ounces beer I used Modelo Negra, or use chicken stock if making this gluten-free
  • 2 chipotles in adobo sauce
  • 1 fresh pineapple peeled and cored, then roughly chopped
  • 1/2 cup red onion chopped
  • 3 tablespoons chili powder not cayenne
  • 2 tablespoons fresh lime juice
  • 2 tablespoons white vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • corn tortillas for serving
  • crumbled goat cheese optional
  • fresh pineapple optional
  • cilantro leaves optional
  • red onions optional
  • avocado optional
  • radishes optional

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 205 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 59 grams
  • SaturatedFat : 14 grams
  • Sodium : 940 milligrams
  • Sugar : 16 grams
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