Swedish Pancake Cake

Ingredients

• 1 2/3 cups buckwheat flour
• 3 large eggs or 4 medium
• 2 1/8 cups soy milk or milk of your choice
• 1 tablespoon butter plus extra for frying
• 1 pinch sea salt
• 3 bananas ripe, sliced thin
• 1 7/16 cups raspberries mashed with a fork
• 1 1/3 cups blackberries mashed with a fork
• 3 7/8 tablespoons nut butter
• 1/2 cup date syrup soft dates mixed with a splash of water in a blender
• 2 1/8 cups cream thick, chilled
• 1 cup raspberries
• 3/4 cup blackberries
• 2 tablespoons pistachio nuts chopped

Nutrition

• Calories : 1080 calories
• Carbohydrate : 121 grams
• Cholesterol : 265 milligrams
• Fat : 58 grams
• Fiber : 21 grams
• Protein : 31 grams
• SaturatedFat : 25 grams
• Sodium : 430 milligrams
• Sugar : 52 grams