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Aji de gallina (Peruvian chicken stew)

yield: 4 total time: 25 minutes
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Ingredients

  • 3 3/4 cups cooked chicken 480g, see note 1 to cook from scratch
  • 2 slices bread or 3, if small, crusts removed
  • 1/3 cup milk 80ml
  • 1 onion
  • 2 cloves garlic
  • 3 tablespoons walnuts
  • 3 tablespoons grated Parmesan 6g, or a little more, later, to taste
  • 2 tablespoons vegetable oil
  • 2 teaspoons chili paste aji amarillo
  • 1/4 teaspoon turmeric
  • 1/2 cup chicken stock 120ml, or reserved poaching liquid

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 120 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 41 grams
  • SaturatedFat : 7 grams
  • Sodium : 320 milligrams
  • Sugar : 4 grams
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