Ingredients
- 3 3/4 cups cooked chicken 480g, see note 1 to cook from scratch
- 2 slices bread or 3, if small, crusts removed
- 1/3 cup milk 80ml
- 1 onion
- 2 cloves garlic
- 3 tablespoons walnuts
- 3 tablespoons grated Parmesan 6g, or a little more, later, to taste
- 2 tablespoons vegetable oil
- 2 teaspoons chili paste aji amarillo
- 1/4 teaspoon turmeric
- 1/2 cup chicken stock 120ml, or reserved poaching liquid
Nutrition
- Calories : 500 calories
- Carbohydrate : 13 grams
- Cholesterol : 120 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 41 grams
- SaturatedFat : 7 grams
- Sodium : 320 milligrams
- Sugar : 4 grams
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