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The Best Way to Cook Tofu

yield: 4 total time: 65 minutes

Ingredients

1 pound tofu block of, cut into 1 inch wide, 1/2 inch thick, and 2 inch long pieces, see pictures
1/4 cup soy sauce
1 tablespoon sambal olek chili paste
1 tablespoon sesame oil
1 tablespoon honey

Nutrition

Calories : 140 calories
Carbohydrate : 8 grams
Fat : 9 grams
Protein : 10 grams
SaturatedFat : 1.5 grams
Sodium : 910 milligrams
Sugar : 5 grams

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