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Mexican Aguachile

yield: 4 total time: 70 minutes

Ingredients

7/8 pound shrimps peeled and deveined
6 limes
1 purple onion
1 cucumber
1 avocado ripe
1 habanero pepper small
2 serrano peppers
1 handful coriander
2 garlic cloves
salt

Nutrition

Calories : 270 calories
Carbohydrate : 31 grams
Cholesterol : 150 milligrams
Fat : 10 grams
Fiber : 10 grams
Protein : 24 grams
SaturatedFat : 1 grams
Sodium : 350 milligrams
Sugar : 7 grams

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