Ingredients
- 1/2 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves thinly sliced
- 1/4 cup Italian parsley chopped
- 12 ounces linguine or spaghetti
- 1 lemon halved
- pecorino for grating
- salt
- pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 70 grams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 4 grams
- Sodium : 200 milligrams
- Sugar : 3 grams
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