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PASTA AGLIO OLIO

yield: 4 total time: 30 minutes

Ingredients

1/2 teaspoon crushed red pepper
1/2 cup extra-virgin olive oil
4 garlic cloves thinly sliced
1/4 cup Italian parsley chopped
12 ounces linguine or spaghetti
1 lemon halved
pecorino for grating
salt
pepper

Nutrition

Calories : 570 calories
Carbohydrate : 70 grams
Fat : 29 grams
Fiber : 5 grams
Protein : 12 grams
SaturatedFat : 4 grams
Sodium : 200 milligrams
Sugar : 3 grams

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