Spaghetti Aglio e Olio
yield: 4
total time: 25 minutes
Ingredients
- 1 pound spaghetti
- 1 extra-virgin olive oil
- 12 large garlic cloves cut into slivers
- 1 tablespoon crushed red pepper flakes
- 1 cup fresh parsley minced
- 1/2 cup Parmesan cheese grated
- salt
- pepper
- 2 lemons
Nutrition
- Calories : 540 calories
- Carbohydrate : 98 grams
- Cholesterol : 10 milligrams
- Fat : 9 grams
- Fiber : 8 grams
- Protein : 21 grams
- SaturatedFat : 2.5 grams
- Sodium : 410 milligrams
- Sugar : 4 grams
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