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Spaghetti Aglio e Olio

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound spaghetti
  • 1 extra-virgin olive oil
  • 12 large garlic cloves cut into slivers
  • 1 tablespoon crushed red pepper flakes
  • 1 cup fresh parsley minced
  • 1/2 cup Parmesan cheese grated
  • salt
  • pepper
  • 2 lemons

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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