Adzuki Bean and Quinoa Tabbouleh Salad with a Twist

Ingredients

• 1/2 cup adzuki beans or use 1.5 cups cooked beans*
• 3/4 cup uncooked quinoa makes 2.5 cups cooked
• 1 cup fresh parsley packed, thick stems removed and minced
• 1/2 cup fresh cilantro packed, thick stems removed and minced
• 2 small tomatoes chopped, makes 1 & 1/4 cups
• 3 green onions large, chopped
• fine grain sea salt
• black pepper
• 1/3 cup red wine vinegar +, 1 tbsp, optional
• 1/4 cup extra virgin olive oil
• 2 garlic cloves minced
• fine grain sea salt
• ground pepper
• 1 tablespoon nutritional yeast optional

Nutrition

• Calories : 210 calories
• Carbohydrate : 24 grams
• Fat : 11 grams
• Fiber : 5 grams
• Protein : 7 grams
• SaturatedFat : 1.5 grams
• Sodium : 270 milligrams
• Sugar : 1 grams