Ingredients
- 1 acorn squash halved, deseeded, and sliced just under 1/2-inch thick with the skin on
- 2 tablespoons olive oil
- 1 teaspoon curry power
- 1/2 teaspoon garam masala
- salt
- pepper
- 2 tablespoons fresh parsley coarsely chopped
- 2 tablespoons plain greek yogurt
- 2 tablespoons pomegranate seeds fresh
Nutrition
- Calories : 230 calories
- Carbohydrate : 28 grams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 400 milligrams
- Sugar : 2 grams
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